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| Pasta Recipes Or Lasagna Recipes |
Pasta or lasagna is a kind of noodle made by mixture of flour and water and in some cases egg is also added to it. Pasta is cooked in different shape either dry or fresh. It has been predicted that more than 600 different shapes of pasta or lasagna is known by more than 1300 names.
The first reference for a pasta maker matches Greek mythology when Hephaestus made a device capable of making flour strings. It is believed that pasta is being eat by Chinese 5000 BC ago and Marco Polo brought pasta in 1100 BC in Italy. Others believe that pasta is eat in 500 BC in pre Roman Etruscan civilization.
SOME AMAZING FACTS ABOUT PASTA AND LASAGNA:
⧫ The only reason to add salt in water while making pasta is addition of taste.
⧫ Before using machinery, pasta was made by kneading dough with legs.
⧫ Word pasta was the first came into use in 1874, which was taken from latin word pasta, which means flour or pastry cake. The meaning of Lasagna in Greek language means Barley porridge.
⧫ Tomato based pasta was first recorded in 1719. Tomato came in touch of World after its origin nation from America.
⧫ An average Italian consumes almost 60 pounds of pasta yearly and an average American consumes 26 pounds of pasta yearly.
⧫ Three countries consuming maximum pasta Italy, Venezuela and Tunisia.
⧫ Do you know cold pasta is more healthy than freshly made pasta.
⧫ 25th October is known as world pasta day.
⧫ Pasta contains carbohydrates which help to make serotonin in body. This is a good neurotransmitter due to which lasagna can make person happy.
⧫ Italy produces pasta between 17 laks tones to 33 lakh tones.
⧫ In United States of America first pasta factory was opened in Brooklyn, New York.
⧫ Three most popular forms of pasta are spaghetti, macaroni and shells.
⧫ The best pasta is made from Durom wheat.
⧫ Smt. Beeton's Book of House management suggests to boil pasta for 1 hour and 45 minutes.
⧫ Bruno serato provide free pasta food to motel kids whose family cannot buy permanent houses.
PASTA INGREDIENTS :
🔺Pasta - 1.5 Cup
🔺Boiled Sweet Corn - 3 Table Spoon
🔺Chopped Carrot - 2 Table Spoon
🔺Chopped Capsicum - 1/4 Cup
🔺Chopped Onion - 1 Small
🔺Tomato Puree - 1 Cup
🔺Tomato Ketchup - 1 Table Spoon
🔺Oregano - 1/4 Tea Spoon
🔺Grated Ginger - 1/2 Table Spoon
🔺Grated Garlic - 1.5 Table Spoon
🔺Red Chilli Powder - 1 Table Spoon
Salt to Taste
🔺Garam Masala - 1/2 Table Spoon
🔺Turmeric Powder - 1/4 Table Spoon
SIMPLE PASTA RECIPES
🔀 Boil the water in cooking Pan, add one tablespoon of oil.
🔀 Add pasta and cook for 10 minutes, once pasta cooked drain the water.
🔀 Add oil to fry pan.
🔀 Add ginger and garlic with chopped onion. Fry it till mixture becomes golden in texture.
🔀 Add tomato puree and cook for 3 to 4 minutes.
🔀 After that add chopped capsicum, carrot and boiled sweet corn and mix it well.
🔀 Cook for 3-4 minutes.
🔀 Add salt according to taste.
🔀 Add tomato ketchup, oregano.
🔀 After that add pasta and mix it well, cook for 2 to 3 minutes on medium flame.
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| Indian Pasta |
That's it, your pasta is ready.
Enjoy the yummy and tasty vegetable pasta.
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